Happy (late) Valentine’s Day! Part 2

Now that I wrote about Gavin’s and my cute duck cupcakes I can move onto what I actually made for Valentine’s Day!

CAKE POPS!! Yummmm

I came across the cake pop idea somewhere while strolling through the blog world. I finally found Bakerella’s blog. Let me tell you – she is amazing and one of the most creative bakers ever! Don’t believe me? Go take a look at her blog and look at all the different cute designs of cake pops that she has made. Too lazy to go over and look through her blog? I will just give you a little taste of what she has made.

So cute right? She posted these yesterday

a-dor-able

I can’t even handle the cuteness!!

Amazing right?! She has published a book that you can get from Amazon and I’m sure other bookstores too. I don’t have it, but you best believe I have my eye on it!

So onto the Valentine’s Day cake balls! I decided I wanted to make heart shaped cake balls. Here is the original cake ball recipe on Bakerella. The basic idea is bake a cake, crumble it, mix a can of frosting in, form them into balls (or another shape), chill, put them on a stick and then dip them in chocolate or candy melts.

Well, that turned out to be a little more challenging then I first thought they would be. (Sound familiar?) In the end they turned out ok, but I think I was a little ambitious. First, I was making two batches of cake. Now this might not seem ambitious, but each batch of cake makes 45-55 cake balls. So that would be 90-110 cake balls to make when I hadn’t even made 1 before. I decided I am going to give you some tips so you can learn from my mistakes 🙂

  1. Make sure you completely cool the cake. I mean totally cooled. Yes this does take time, but it is necessary. If the cake isn’t completely cooled then the cake balls will turn out more gooey rather than cakey.
  2. Completely chill the cakes after you roll them into balls or shape them. This will help the cake stay together when you dip it. Also I found it easier to shape the cake into balls and then hearts if the cake mixture had chilled in the fridge for a little as well.
  3. Make sure the cake balls aren’t too big otherwise the will be too heavy and fall off the stick when you try to dip the cake pops.
  4. At least for me melting the chocolate in the double boiler was way easier and worked much better than use the microwave to melt it. Part of the microwave failure was probably that I was using a bowl that is not recommended for microwave use. So the microwave would probably work when you have a bowl that is made for use in the microwave (go figure, right?).  So the bowl got really hot, but the chocolate didn’t melt all the way.  Sidenote: Even if you don’t have a double boiler per se you can have a makeshift one with nesting pots like I did.
  5. Don’t overheat the chocolate or candy melts, especially the candy melts. On the package it does say you can add some kind of shortening to get the candy melts back to the original consistency. I didn’t have that and I didn’t feel like going to the store.
  6. Bakerella on her site stands up the cake pops to harden and when I tried that my cake pops kind of fell over and got droopy. Sad droopy cake pop:
    So I put wax paper down and just let them harden on that and I think they turned out fine.
  7. If you run out of chocolate or candy melts (which I did) don’t try and dip them in frosting (like for the duck cupcakes). It was a total FAILURE!
  8. Make sure the chocolate is completely melted before you try to dip them. If the chocolate is still thick it will make the cake even heavier and make the cake pops fall apart. This combined with #3 and #4 leads to this: f-a-i-lI never was able to get the chocolate as runny as I would have liked (maybe what I was aiming for isn’t possible), but the chocolate was melted enough to (somewhat) successfully dip the cake pops.
  9. Make them with a friend! Things like this are way more fun to do with a friend. Plus it makes it easier to laugh at yourself when you totally mess up (because you probably will) when you are doing it with a friend. Also I think it would help to have another set of hands!
  10. Have fun and be creative! (ok really I just wanted to have a #10 because 10 is a nicer number than 9)

I used sugar pearls from Wilton (I got them at Michael’s) in white and pink to decorate the hearts before the coating was hardened. So now my Valentine’s Day cake pops:

I really liked the tags and it was what made the cake pops especially cute (at least in my opinion). While I was at Michael’s they had tag punches like this one half off. That made it way easier rather than trying to cut all of those out. Then I stamped “Happy Valentine’s Day” on one side. I wanted to put a verse on the other side because truly God is the greatest love any of us will ever know. I decided to put Psalm 63:3 on the back, which says:

Because your love is better than life, my lips will glorify you.

I feel like this verse succinctly sums up God’s love and our responsive love back towards Him. My hope is that it was an encouragement and reminder about God’s love for every person who got one (and I hope the verse is an encouragement for anyone reading this 🙂 ).

Overall I was happy how they turned out and would definitely be willing to make them again, especially knowing what I do now. You know what they say: practice makes perfect!

Advertisements
  1. No trackbacks yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Advertisements
%d bloggers like this: